Earlier this week, I had the opportunity to photograph at Shoshin 68, an intimate sushi restaurant in the heart of New York City. From the moment I arrived, it was clear: at Shoshin, we truly feast with our eyes first.
Each plate that arrived was a masterclass in color and texture. The chefs create edible art—vibrant pinks, glowing jewel-like reds, flickers of green wasabi, and the delicate, glistening sheen of fresh fish. The contrast between velvety tuna, crisp nori, and perfectly seasoned rice made every dish visually striking, almost too beautiful to eat.
Shooting at Shoshin 68 was a sensory experience. My camera tried to capture the interplay of light on glossy fish, the intricate details of garnishes, and the soft, inviting grain of hand-formed sushi. The artistry and precision that goes into each bite is staggering, and it was a joy to translate that through my lens.
Thank you to the incredible team at Shoshin for sharing your craft and welcoming me into your space. It was inspiring to see sushi elevated to such a high level of craftsmanship.